Cre`me Caramel pudding

This is a common type of pudding that is commonly eaten in Japan, along with many other parts of the world .^ ^

                                        http://buttersugarflour.com/category/recipes/desserts/

                                                                             LOL

                                                      

                                  Recipes


Ingrdiants -caramel :

1 cup of granulated fine sugar



cream :


1 litre of milk


12 egg yolks


A pinch of salt


A table spoon of granulated fine sugar


1 tsp Vanilla Essence of Orange peels finely chopped






Method:


1. Heat the pan and add sugar in low heat until brown and then add water. Place aside


2. Warm up the milk. it is not too hot. Put in a pinch of salt and sugar.


3. Make sure if the sugar dissolves and then place it aside.


4. Beat 12 egg yolks until smooth and add the vanilla essence. mix this with milk.


5. Place the caramel at the bottom of your bowls for steaming Then place the mixture of the milk and egg yolks slowly. Place you bowls in the steamer and steam until firm. You may garnish with orange peels if you wish and eat it with sliced canned peach.



                      http://food.sulekha.com/cream-caramel-pudding-id1140-30711-recipe.htm

Tasty ^ ^